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Monja Mentaiko Mochi ~High-quality Hakata mentaiko served with mochi~
1969 yen(税込)
Monjayaki made with extra-large Hakata cod roe
1/10
[Winter only] Monja with oyster miso ~Large raw oysters from Hiroshima prefecture served with a special dashi miso yuzu flavor~
1969 yen(税込)
Monja with the perfect combination of sea milk and dashi miso
1/10
Monja Kaisen Koboreyya - Seafood delivered directly from Toyosu, with a unique soy sauce-based seasoning
2189 yen(税込)
A signature dish featuring Hakata cod roe delivered directly from Toyosu, negitoro (finely-fried tuna), salmon, red shrimp, squid tentacles, and rolled omelette.
1/10
Monja: A traditional Japanese dish that defies convention
This exquisite soup stock is made by simmering a total of eight types of seafood, pork backbone, chicken bones, and vegetables purchased from a long-established dried food store in Kyoto for five hours, concentrating the flavors.Extremely fresh seafood delivered directly from Tsukiji wholesaler.The base is made from high-quality Iberian pork lard with a unique aroma, and we are committed to uncompromising flavor.
1/10
Michelin 2015 Bib Gourmand-listed tempura flakes from a famous Ginza restaurant
This dish uses special tempura flakes from Tempura Abe, a famous Ginza restaurant that was awarded the Michelin Bib Gourmand in 2015 and is one of the most famous restaurants in Ginza.We also use carefully selected ingredients.We deliver carefully selected, fresh seafood directly from Tsukiji to you.The grill oil is made from Iberian pork lard, providing the ultimate flavor.
1/10
Mentaiko mochi ~High-quality Hakata mentaiko served with mochi~
1969 yen(税込)
Monja made with extra large Hakata cod roe
1/10
Monja Unagi - Savory grilled eel seasoned with Japanese pepper
2189 yen(税込)
A luxurious delicacy made with moist, fluffy, fragrant eel served with rich kabayaki sauce and Japanese pepper.
1/10
[Winter Limited] Oyster Miso ~Domestic oysters delivered directly from Toyosu with a special blend of dashi miso and yuzu flavor~
2079 jpy(税込)
Monja is a perfect combination of sea milk and miso broth
1/10
Monja Kaisen Koboreyya - Seafood delivered directly from Toyosu, with a unique soy sauce-based seasoning
2189 yen(税込)
A signature dish featuring Hakata cod roe delivered directly from Toyosu, negitoro (finely-fried tuna), salmon, red shrimp, squid tentacles, and rolled omelette.
1/10
Monja Jet Black - Grilled whole squid delivered directly from Toyosu, served with rich squid ink butter
1969 yen(税込)
Grilled whole squid delivered directly from Toyosu with rich squid ink butter
1/10
Monja Old-fashioned ~Baby Star's old-fashioned sauce flavor that brings back memories of the Showa era~
1639 yen(税込)
Traditional monjayaki with a koboreyakaze finish
1/10
Monja with duck and green onion - Premium brand "Duck King" duck meat and Kujo green onion in light soy sauce flavor -
1969 yen(税込)
A masterpiece from Koboreya that blends perfectly with Koboreya's dashi stock.
1/10
Monja Spicy Tantan ~Minced meat and tantan miso in a golden ratio~
1969 yen(税込)
Spicy tantan - plenty of minced meat, rich sesame miso sauce
1/10
Monja Mochi Cheese ~Uonuma Golden Mochi with Rich Cheese from Tokachi, Hokkaido~
1419 jpy(税込)
A creamy masterpiece that combines three types of cheese (cheddar, gouda, and mozzarella) from Yotsuba Dairy, Tokachi, Hokkaido.
1/10
Monja with Aosa Nori Seaweed ~Mie Prefecture Aosa Nori Seaweed and Koboreya Special Sauce Flavor~
1199 yen(税込)
A simple delicacy made with Mie Prefecture's Aosa seaweed grown in the clear waters of Ise Bay and special Koboreya sauce.
1/10
Monjayaki Grilled Salmon - Fatty grilled salmon with rich mayonnaise and refreshing lemon sauce
1859 yen(税込)
A delicious dish of fatty, melt-in-your-mouth seared salmon finished with a refreshing lemon and soy sauce.
1/10
Monja Crab Cream ~ Red snow crab and rich crab broth in a white cream sauce ~
1859 yen(税込)
A rich, smooth flavor made with red snow crab and crab miso broth, plus fresh cream and cheese.
1/10
Monja Sichuan Mapo Style Negitoro ~ Sichuan Mapo Style Negitoro and Eggplant Directly Delivered from Toyosu ~
1969 yen(税込)
A Sichuan mapo-style monja made with plenty of toro green onions and eggplant delivered directly from Toyosu, and garlic and authentic chili peppers for added flavor.
1/10
Monja Shrimp Chili - Large shrimp in authentic chili sauce with sesame oil aroma -
1529 yen(税込)
Authentic shrimp chili monja made with fresh, large shrimp that are soft and sweet.
1/10
Monjayaki Garlic Shrimp - Juicy shrimp with garlic and olive oil
1529 yen(税込)
Monja with the aroma of garlic and olive oil, in the style of Hawaii's B-class gourmet "garlic shrimp"
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Monja with shellfish broth - made with the delicious flavors of scallops and maitake mushrooms in a shellfish broth
1859 yen(税込)
Enjoy scallops and maitake mushrooms in a soup stock that is packed with the flavor of shellfish.
1/10
Tsukudani ~A rich, sweet and spicy dish made with Tsukudani from Tsukishima's long-established "Tenan" restaurant, topped with whole scallops~
1859 yen(税込)
It uses plenty of tsukudani from Tsukishima "Tenan," a long-established tsukudani store founded in 1830.A luxurious dish served with whole Hokkaido scallops.
1/10
Fluffy Gomokuten seafood delivered directly from Tsukiji
1639 yen(税込)
1/10
Specially selected domestic beef tendon and grilled Kujo green onions
1749 yen(税込)
1/10
Old-fashioned pork tempura
1529 yen(税込)
1/10
Pork Belly Special Soy Sauce Fried Noodles
1529 yen(税込)
1/10
Yamagata beef tripe fried noodles with special soy sauce
1859 yen(税込)
1/10
Kyoto-style beef tendon fried noodles
1969 yen(税込)
1/10
Yakisoba with seafood sauce
1969 yen(税込)
1/10
Swordfish from Kesennuma, Miyagi Prefecture
1089 jpy(税込)
1/10
Grilled whole squid from Hakodate, Hokkaido
1089 jpy(税込)
1/10
Daisen Chicken from Tottori Prefecture -Takumi-
1089 jpy(税込)
1/10
Melt-in-your-mouth extra thick asparagus
1089 jpy(税込)
1/10
Kyoto Vegetables Red Eggplant
1089 jpy(税込)
1/10
Large thick shiitake mushrooms from Tottori Prefecture
1089 jpy(税込)
1/10
[Winter only] Hiroshima oysters
1199 yen(税込)
1/10
Yamagata Pork Tontoro
979 jpy(税込)
1/10
Yamagata beef tripe teppanyaki
1089 jpy(税込)
1/10
Grilled Tentacles
1089 jpy(税込)
1/10
Scallop butter
1529 yen(税込)
1/10
Assortment of seafood and meat of the day delivered directly from Toyosu Market
3289 yen(税込)
1/10
Yam Sashimi
649 yen(税込)
1/10
Grilled fatty mackerel
1199 yen(税込)
1/10
Braised beef tendon
759 yen(税込)
1/10
Downtown Anko Mochi Roll
955 yen(税込)
1/10
Uji Matcha Bean Jam Roll
979 jpy(税込)
1/10
Koboreya's Warabimochi
649 yen(税込)
1/10
Premium Vanilla Ice Cream
539 yen(税込)
1/10
Blood Orange Sorbet
539 yen(税込)
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The spacious seating for four allows you to relax comfortably.We have a wide selection of monjayaki topped with colorful ingredients, so it's sure to liven up any banquet or drinking party! The relaxed interior is also perfect for celebrating birthdays and anniversaries.
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There are plenty of counter seats available on the 1st floor.It is also recommended for those who want to casually enjoy monjayaki and drinks with colleagues after work.The rich aroma of monjayaki wafts through the restaurant, whet your appetite.
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You can relax and enjoy your okonomiyaki and monjayaki in a chic atmosphere.It's perfect for banquets and various drinking parties, and has an atmosphere that's easy for women to use, so it's also recommended for girls' nights and dates. You can even enjoy the night view from some of the seats.
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A space where anyone can enjoy Monja in comfort.
Although it has a chic design, the tables have a warm wooden feel, creating a clean atmosphere.From children to adults, everyone can enjoy delicious food and have fun!
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Perfect for a wide range of occasions, including monjayaki parties and girls' nights.
The interior is spacious and open, and can be used casually for any occasion, such as banquets or girls' nights out.Please feel free to contact us regarding large parties!
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テーブル4名様 × 1
We also have table seats where you can enjoy a partial night view.
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テーブル4名様 × 1
It's also perfect for chatting with family or girls' get-togethers.
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テーブル6名様 × 1
We have a wide range of tables available, from 2 to 6 people.All seats are spacious and comfortable.
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カウンター1名様 × 1
You can casually enjoy monjayaki and okonomiyaki at the counter seats.
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The exterior exudes an Edomae atmosphere.Look for the noren curtain and sign.
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Another exterior angle.There are also seats on the second floor where you can enjoy the night view.
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Tsukishima Downtown Kappo Monja
Monjayaki is made with a secret broth made by simmering eight ingredients, including dried goods from a long-established Kyoto dried goods store, pork carcasses, and chicken carcasses, for five hours.
1/10
Monja made with carefully selected ingredients
The ingredients for the monjayaki are fresh seafood delivered directly from Toyosu.The oil used is Iberian pork lard, which brings out the flavor of the ingredients.
1/10
Top quality tempura scraps monja
The famous restaurant Tempura Abe uses tempura flakes that were awarded the Michelin Bib Gourmand in 2015.It gives the perfect flavor to your Monjayaki.
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Downtown Kappo Monja
Enjoy our pride and joy, downtown Kappo Monjayaki, made with carefully selected dashi broth, with all-you-can-drink included for one month.
1/10
All-you-can-drink (Monja only)
All-you-can-drink for 2 hours, monjayaki must be ordered separately.
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Monja made with ingredients from Toyosu Market
The monjayaki is made with extremely fresh ingredients sourced from Toyosu Market.
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The restrooms are also clean and comfortable for everyone to use.
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Smoking is strictly prohibited throughout the store.Children and women are also welcome to use the facility.