12/19 OPEN予定 月島もんじゃ こぼれや 二番街

A traditional downtown restaurant that defies convention

This exquisite soup stock is made by simmering a total of eight types of seafood, pork backbone, chicken bones, and vegetables purchased from a long-established dried food store in Kyoto for five hours, concentrating the flavors.Extremely fresh seafood delivered directly from Tsukiji wholesaler.The base is made from high-quality Iberian pork lard with a unique aroma, and we are committed to uncompromising flavor.

Michelin 2015 Bib Gourmand-listed tempura flakes from a famous Ginza restaurant

This dish uses special tempura flakes from Tempura Abe, a famous Ginza restaurant that was awarded the Michelin Bib Gourmand in 2015 and is one of the most famous restaurants in Ginza.We also use carefully selected ingredients.We deliver carefully selected, fresh seafood directly from Tsukiji to you.The grill oil is made from Iberian pork lard, providing the ultimate flavor.

Mentaiko mochi ~A single skein of the highest quality mentaiko from off the coast of Sanriku, Miyagi Prefecture, served with mochi~

1859 yen(Tax included)

This luxurious dish uses a whole, extra-large piece of top-quality mentaiko from off the coast of Sanriku, Miyagi Prefecture.This is a masterpiece that boasts constant popularity at Koboreya, combining the standard Tsukishima Monjayaki, mentaiko monjayaki, with butter and mochi.

Koboreya ~ Tsukishima's best Toyosu seafood platter with traditional sauce ~

2079 jpy(Tax included)

A signature product named after the store that has been popular since the store first opened

Old-fashioned ~Baby Star's old-fashioned sauce flavor that evokes the Showa era~

1529 yen(Tax included)

Traditional monjayaki with a koboreyakaze finish

Downtown Kappo Monja

It's so good it surpasses other stores.A secret soup stock made by simmering eight ingredients, including dried goods from a long-established Kyoto dried goods store, pork bones, and chicken bones, for five hours.

Carefully selected ingredients

We deliver carefully selected, fresh seafood directly from Tsukiji.The hotplate oil is Iberian pork lard, which brings out the best in the ingredients.

Top quality tempura flakes

This dish uses tempura flakes from the famous restaurant "Tempura Abe," which was awarded the Michelin Bib Gourmand in 2015.It gives Monjayaki its best flavor.

Downtown Kappo Monja

Enjoy our pride and joy, downtown Kappo Monjayaki, made with carefully selected dashi broth, with all-you-can-drink included for one month.

Course with unlimited drinks

2-hour all-you-can-drink course ◎ The chef's carefully selected recommended menu is the best choice, so if you can't decide, just go for the course ♪

Luxurious teppanyaki delivered straight from Tsukiji

Gorgeous teppanyaki with extremely fresh ingredients sourced from Tsukiji.The carefully selected ingredients cooked in Iberian pork lard are exquisite.